Kashmiri Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 3.Add tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates from the masala.
• STEP 4.Add paneer cubes and mix well. Cook for a few minutes until the paneer is coated with the masala.
• STEP 5.Finally, add garam masala and kasuri methi. Mix well and cook for another minute.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.

Cooking Tips

• To make the dish spicier, you can add green chilies or red chili flakes.
• For a creamier texture, you can add a tablespoon of fresh cream or yogurt.
• If you prefer a milder flavor, reduce the amount of red chili powder and garam masala.
• You can also add some vegetables like bell peppers or peas to make it more nutritious and colorful.

Storage and Serving

• Kashmiri Paneer can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Kashmiri Paneer as a main course with naan, roti, or rice.
• Garnish with fresh coriander leaves and serve hot.