Karnatakan Mussels Recipe

Ingredients For Karnatakan Mussels Recipe

• 1 kilogram Live Mussels
• 6 tablespoon Dry white wine
• 1 Handful of coriander
• Lime juice
• 2 tablespoon Coconut oil
• 1 tablespoon Black mustard seeds
• 1 Handful of curry leaves
• 2 Onions
• 1 tablespoon Ground turmeric
• 2 tablespoon Kashmiri chilli powder
• 200 gram Coconut
• 2 Knobs of ginger
• 3 Green chillies
• Sea salt
• 2 tablespoon Coconut oil
• 1 tablespoon Black mustard seeds
• 1 Handful of curry leaves
• 2 Onions
• 1 tablespoon Ground turmeric
• 200 gram Coconut
• 2 Knobs of ginger
• 3 Green chillies
• Sea salt
• 1 kilogram Live Mussels
• 6 tablespoon Dry white wine
• 1 Handful of coriander