Karnataka Style Kashi Halwa Recipe

Name: Karnataka Style Kashi Halwa Recipe
Total time: 50 min
Yield: 1
Cuisine: Karnataka

Recipe By Slurrp

A delicious halwa dessert made from ash gourd cooked in sugar and ghee and flavoured with saffron, elaichi and cashew nuts. This recipe originates from the southern state of Karnataka in the Indian sub continent and is prepared on some special occasions. This this recipe on your own to give yourself a little sweet treat.

4.6

23 Rating - Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serve

Add to Shopping List

Ingredients For Karnataka Style Kashi Halwa Recipe

1 tablespoon Ghee for roasting cashew nuts
10 Cashew nuts halved or broken Nos
3 cup Ash gourd grated
1 cup Sugar
0.5 teaspoon Cardamom powder
Few strands saffron
2 tablespoon Ghee
For garnish few roasted cashew nuts and strands of saffron

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Taluka Handmade Copper Stainless Steel 4 Pc Handi ...
₹11,995
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹11,995
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹11,995
Buy Now

Directions : Karnataka Style Kashi Halwa Recipe

STEP 1.In a preheated pan add 1 tbsp ghee, 10 halved or broken cashew nuts. Roast on low to medium heat till golden and crisp. Keep aside.

STEP 2.Preheat another pan and add 3 cups grated ash gourd. Saute for 10 to 15 minutes till water evaporates.

STEP 3.Then add 1 cup sugar and ½ tsp cardamom (elaichi) powder and a few strands of saffron. Stir and mix well together until sugar melts.

STEP 4.Continue to stir and cook till halwa thickens. This will take upto 15 minutes.

STEP 5.At this stage add 2 tbsp ghee and stir it in. Cook for 8 to 10 minutes, stirring until the halwa leaves the sides of the pan.

STEP 6.Serve hot. Garnish with saffron strands and roasted cashew nuts.

Nutrition
value

1169

calories per serving

54 g Fat14 g Protein155 g Carbs20 g FiberOther

Current Totals

54 g Fat
14 g Protein
155 g Carbs
20 g Fiber

MacroNutrients

Carbs
155 g
Protein
14 g
Fiber
20 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
137 mg
Iron
8 mg
Vitamin A
2 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
219 mg
Selenium
20 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.