Karare peanuts Recipe

Cooking Directions

• STEP 1.Start by dry roasting the peanuts in a pan until they turn golden brown and crispy.
• STEP 2.In a separate bowl, mix together the spices like red chili powder, chaat masala, amchur powder, salt, and a pinch of sugar.
• STEP 3.Add the roasted peanuts to the spice mixture and toss well to coat them evenly.
• STEP 4.Spread the coated peanuts on a baking sheet and bake in a preheated oven at 180°C for about 10-15 minutes, or until they become crispy.
• STEP 5.Allow the karare peanuts to cool completely before transferring them to an airtight container for storage.
• STEP 6.Serve the karare peanuts as a snack or use them as a topping for salads, chaats, or any other dish of your choice.

Cooking Tips

• Make sure to roast the peanuts on low heat to prevent them from burning.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For an extra tangy flavor, squeeze some lemon juice over the peanuts before serving.

Storage and Serving

• Store the karare peanuts in an airtight container at room temperature.
• They can be stored for up to a month.
• Serve them as a snack or use them as a topping for various dishes.