Karaikudi Style Semi Gravy Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated chicken and cook until it turns brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook until the tomatoes are soft.
• STEP 5.Add coconut paste and water. Cover and cook until the chicken is tender and the gravy thickens.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a creamier gravy, you can add a tablespoon of fresh cream or yogurt at the end.

Storage and Serving

• Leftover Karaikudi Style Semi Gravy Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave before serving.
• Serve the dish hot with steamed rice, biryani, or roti for a complete meal.