Kankar Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced meat with ginger, garlic, cumin, coriander, red chili powder, and salt.
• STEP 2.Shape the mixture into small balls and flatten them slightly to resemble rocks.
• STEP 3.Heat oil in a pan and cook the kebabs on medium heat until they are browned and cooked through.

Cooking Tips

• You can use any minced meat of your choice like chicken, lamb, or beef.
• For a smoky flavor, you can cook the kebabs on a charcoal grill.
• Serve the kebabs hot with mint chutney or yogurt dip.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.
• Serve the kebabs as an appetizer or as a side dish with naan or rice.