Kanchkolar Kofta Curry Recipe

Cooking Directions

• STEP 1.Boil the raw bananas until they are soft and mashable.
• STEP 2.In a bowl, mash the boiled bananas and mix them with spices, ginger, garlic, and coriander leaves.
• STEP 3.Shape the mixture into small dumplings and set aside.
• STEP 4.Heat oil in a pan and fry the dumplings until they are golden brown.
• STEP 5.In the same pan, sauté onions, ginger, and garlic until golden brown.
• STEP 6.Add tomatoes, spices, and water to the pan and cook until the mixture thickens.
• STEP 7.Gently add the fried dumplings to the curry and simmer until they are cooked through.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• To prevent the raw bananas from turning black, you can add a little lemon juice to the boiling water.
• Frying the dumplings before adding them to the curry adds a crispy texture.
• You can adjust the spice level by adding more or less red chili powder.

Storage and Serving

• Store leftover kanchkolar kofta curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.