Kalua Pork Belly Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (163掳C).
• STEP 2.Rub the pork belly with sea salt, liquid smoke, and your choice of spices and seasonings.
• STEP 3.Place the pork belly in a roasting pan or Dutch oven and cover tightly with foil or a lid.
• STEP 4.Bake for 3-4 hours, or until the pork belly is tender and easily pulls apart with a fork.
• STEP 5.Remove the foil or lid and increase the oven temperature to 450掳F (232掳C).
• STEP 6.Roast the pork belly for an additional 15-20 minutes, or until the skin is crispy and golden brown.
• STEP 7.Allow the pork belly to rest for a few minutes before slicing and serving.

Cooking Tips

• You can marinate the pork belly overnight for even more flavor.
• If using a slow cooker, cook on low for 8-10 hours or on high for 4-6 hours.
• Leftover Kalua Pork Belly can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover Kalua Pork Belly in an airtight container in the refrigerator for up to 3 days.
• Serve the pork belly warm.
• This dish is perfect for Hawaiian-themed parties, barbecues, or as a main course for a special dinner.