Kalua Pork Belly is a traditional Hawaiian dish that is rich in flavor and tender in texture. This dish is made by slow-cooking pork belly with a blend of spices and seasonings, resulting in a smoky and succulent meat. The pork belly is traditionally cooked in an underground oven called an imu, but it can also be prepared in a slow cooker or oven. Kalua Pork Belly is a versatile dish that can be enjoyed on its own, in sandwiches, or as a filling for tacos or sliders.
