Spicy Tiger Prawns Recipe

Cooking Directions

• STEP 1.In a bowl, mix together garlic, ginger, chili powder, turmeric, cumin, coriander, and salt.
• STEP 2.Add prawns to the marinade and coat well. Let them marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan and add the marinated prawns. Cook for about 3-4 minutes on each side, or until cooked through.

Cooking Tips

• Choose large and fresh tiger prawns for the best flavor and texture.
• If you prefer a spicier dish, you can add more chili powder or red chili flakes to the marinade.
• Serve the Spicy Tiger Prawns with a squeeze of lemon juice and garnish with fresh cilantro.

Storage and Serving

• Leftover Spicy Tiger Prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a little oil in a pan and cook the prawns for a few minutes until heated through.
• Serve the Spicy Tiger Prawns with steamed rice or crusty bread for a delicious and satisfying meal.