Kale Salad with Apple, Pear And Roasted Pecans Recipe

Ingredients For Kale Salad with Apple, Pear And Roasted Pecans Recipe

• 1 Head green kale
• 1 Lemon juiced
• 1 Fugi apple shredded
• 1 Bosc pear thinly sliced
• 1 cup Raw pecans roasted
• 0.5 cup Gorgonzola cheese or desired amount
• 0.25 cup Olive oil
• 0.33000000000000007 cup Balsamic vinegar
• 0.1200000000000001 teaspoon Salt Or To Taste
• 1 Clove Garlic Minced