Kale Salad With Pecorino, Strawberries, Pine Nuts Recipe
Recipe By A Spicy Perspective
Slightly wilted kale salad recipe with pecorino, strawberries, pine nuts and a tangy honey-lemon dressing. This bright and healthy kale salad brightens up any meal
Ingredients For Kale Salad With Pecorino, Strawberries, Pine Nuts Recipe
1 bunch Tuscan kale
3 tablespoon Bread crumbs
3 tablespoon Fresh squeezed lemon juice
3 tablespoon Olive oil
1 tablespoon Honey
1.5 cup Fresh sliced strawberries
2 ounce Toasted pine nuts about 1/3 cup
1 ounce Shaved pecorino cheese
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment