Kale Salad With Pecorino, Strawberries, Pine Nuts Recipe
Recipe By A Spicy Perspective
Slightly wilted kale salad recipe with pecorino, strawberries, pine nuts and a tangy honey-lemon dressing. This bright and healthy kale salad brightens up any meal
Ingredients For Kale Salad With Pecorino, Strawberries, Pine Nuts Recipe
1 bunch Tuscan kale
3 tablespoon Bread crumbs
3 tablespoon Fresh squeezed lemon juice
3 tablespoon Olive oil
1 tablespoon Honey
1.5 cup Fresh sliced strawberries
2 ounce Toasted pine nuts about 1/3 cup
1 ounce Shaved pecorino cheese
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
