Ingredients For Kale Pesto Sweet Potato Noodle Bowls Recipe
2 cup Kale, stems removed, chopped
0.5 cup Almonds, toasted or roasted
0.33000000000000007 cup Nutritional Yeast
2 teaspoon Garlic, Minced
1 cup Fresh basil
0.5 Lemon juiced
0.5 teaspoon Sea salt
pinch Pinch black pepper
0.33000000000000007 cup Olive oil
1 Sweet potato, spiralized
1 tablespoon Water
1 tablespoon Olive oil
4 ounce Ground turkey, cooked
Lemon wedge
Fresh basil, for ganish
flakes Sprinkle crushed red pepper flakes
Nutrition value
921
calories per serving
75 g Fat28 g Protein35 g Carbs14 g FiberOther
Current Totals
75 g Fat
28 g Protein
35 g Carbs
14 g Fiber
MacroNutrients
Carbs
35 g
Protein
28 g
Fiber
14 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
482 mg
Iron
7 mg
Vitamin A
4927 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
299 mcg
Vitamin B12
0 mcg
Vitamin C
215 mg
Vitamin E
19 mg
Copper
3 mcg
Magnesium
266 mg
Manganese
2 mg
Phosphorus
495 mg
Selenium
13 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
