Kale Clementine and Feta Salad with Honey Lime Dressing Recipe

Ingredients For Kale Clementine and Feta Salad with Honey Lime Dressing Recipe

• 3 tablespoon Olive oil
• 3 tablespoon Fresh lime juice
• 1 bunch Kale
• 1 Avocado diced
• 1 Medium pomegranate, arils removed, or a handful of dried cranberries
• 4 Clementines, peeled and sliced into rounds or small strips
• 4 Small radishes, sliced into thin rounds and then into skinny strips
• Handful fresh cilantro, chopped
• 0.33000000000000007 cup Crumbled feta
• 0.25 cup Pepitas or sunflower seeds
• 1 Medium jalapeno, membranes and seeds removed, finely chopped
• 2 teaspoon Honey
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Chili powder
• 0.1200000000000001 teaspoon Fine grain sea salt