Kale Black Bean and Avocado Burrito Bowl Recipe

Ingredients For Kale Black Bean and Avocado Burrito Bowl Recipe

• 1 cup Brown rice, rinsed
• 0.25 teaspoon Salt
• 1 bunch Curly kale, ribs removed and chopped into small, bite sized pieces
• 0.25 cup Lime juice
• 2 tablespoon Olive oil
• 0.5 Jalapeno, seeded and finely chopped
• 0.5 teaspoon Cumin
• 0.25 teaspoon Salt
• 1 Avocado, pitted and sliced into big chunks
• 0.5 cup Mild salsa verde
• 0.5 cup Fresh cilantro leaves
• 1 Lime juiced
• 2 can Black beans, rinsed and drained
• 1 Shallot, finely chopped
• 3 Cloves garlic, pressed or minced
• 0.25 teaspoon Chili powder
• 0.25 teaspoon Cayenne pepper
• Cherry tomatoes, sliced into thin rounds
• Hot sauce