Grilled Chicken Burrito Bowls with Avocado Salsa Recipe
Recipe By Cooking Classy
Here you get everything you'd find in a burrito sans tortilla and with nutritious quinoa instead it's layered with seasoned, tender grilled chicken, hearty black beans, flavorful cheese, sweet corn and a refreshing avocado salsa. so many delicious flavors
4
13 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Burrito Bowls with Avocado Salsa Recipe
- 0.30 cup Dry quinoa
- 0.60 cup Low sodium chicken broth
- 1/5 tablespoon Ancho chili powder
- 0.30 teaspoon Ground cumin
- 1/20 teaspoon Garlic powder
- As required Salt and freshly ground black pepper
- 0.30 pound Boneless skinless chicken breasts
- 0.30 tablespoon Olive oil
- 0.33 cup Frozen corn, warmed
- 1/5 can Black beans, warmed along with liquid from the can then drained
- As required Mexican blend cheese or queso fresco
- As required Plain greek yogurt or light sour cream
- 0.60 Medium roma tomatoes, diced
- 0.30 Medium avocados, diced
- 1/10 cup Chopped red onion, rinsed
- 1/5 Jalapeno, seeded for less heat if desired and minced
- 1/5 Clove garlic, minced
- 0.40 tablespoon Fresh lime juice
- 0.40 tablespoon Olive oil
- 1/20 cup Finely chopped cilantro
Nutrition
value
value
757
calories per serving
37 g Fat56 g Protein45 g Carbs16 g FiberOther
Current Totals
- Fat37g
- Protein56g
- Carbs45g
- Fiber16g
MacroNutrients
- Carbs45g
- Protein56g
- Fiber16g
Fats
- Fat37g
Vitamins & Minerals
- Calcium244mg
- Iron8mg
- Vitamin A1209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9183mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium171mg
- Manganese1mg
- Phosphorus539mg
- Selenium48mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy