Bacon Avocado Burritos Recipe

Recipe By Taste Of Home

These hand-held breakfast bundles are quick to make and fun to take when you're on the go. The tortillas are dipped in beaten eggs, then cooked to give them color and flavor. I set our a variety of filling ingredients and toppings and let everyone assemble their own. Cleo Gossett Ephrata, Washington.

4
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Bacon Avocado Burritos
plan
Bookmark

ingredients serve

Ingredients for Bacon Avocado Burritos Recipe

  • 1/2 Large eggs
  • 1 Flour Tortillas
  • 0.13-1/4 tablespoon Vegetable Oil
  • 0.19 cup Shredded Cheddar Cheese
  • 0.13 Large ripe avocado, thinly sliced
  • 0.19 cup Chopped Green Onions
  • 0.13 Package sliced bacon, cooked and crumbled
  • As required Salsa, ranch salad dressing or sour cream
Nutrition
value
157
calories per serving
10 g Fat12 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    < 1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home