Kale & Apple Salad With Pancetta And Candied Pecans Recipe

Ingredients For Kale & Apple Salad With Pancetta And Candied Pecans Recipe

• 2 cup Pecans
• 0.5 cup Confectioners' sugar
• 0.5 teaspoon Cayenne pepper
• Kosher salt
• 0.25 cup Extra virgin olive oil
• 6 ounce Thickly sliced pancetta, finely diced
• 0.25 cup White wine vinegar
• 2 tablespoon Caper brine
• 3 tablespoon Pure maple syrup
• Freshly ground black pepper
• 2 Granny smith apples, cut into matchsticks
• 1 Large head radicchio, shredded
• 8 ounce One bunch kalestems discarded, leaves finely shredded
• 3 tablespoon Snipped chives
• 1 tablespoon Chopped tarragon