Ingredients For Kale & Apple Salad With Pancetta And Candied Pecans Recipe
2 cup Pecans
0.5 cup Confectioners' sugar
0.5 teaspoon Cayenne pepper
Kosher salt
0.25 cup Extra virgin olive oil
6 ounce Thickly sliced pancetta, finely diced
0.25 cup White wine vinegar
2 tablespoon Caper brine
3 tablespoon Pure maple syrup
Freshly ground black pepper
2 Granny smith apples, cut into matchsticks
1 Large head radicchio, shredded
8 ounce One bunch kalestems discarded, leaves finely shredded
3 tablespoon Snipped chives
1 tablespoon Chopped tarragon
Nutrition value
307
calories per serving
25 g Fat3 g Protein18 g Carbs4 g FiberOther
Current Totals
25 g Fat
3 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
3 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
93 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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