Bistro Fall Salad with Apples Candied Pecans & Maple Balsamic Dressing Recipe
Recipe By Whole and Heavenly Oven
Loaded with crisp apples, homemade candied pecans, a tangy maple balsamic dressing, and tons of other fall goodness, this bistro fall salad is the ultimate way to celebrate the season
4.2
14 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bistro Fall Salad with Apples Candied Pecans & Maple Balsamic Dressing Recipe
- 0.33 tablespoon Butter
- 0.33 tablespoon Coconut sugar or light brown sugar
- 1/25 teaspoon Ground cinnamon
- 0.13 cup Chopped pecans
- 1.33 cup Spring mix
- 0.17 Large apple cored and sliced thin
- 0.08 cup Dried cranberries
- 0.08 cup Shredded sharp cheddar cheese or blue cheese, gorgonzola, feta, or goat cheese
- 1/25 cup Balsamic vinegar
- 1/2 tablespoon Maple syrup
- 0.17 teaspoon Dijon mustard
- 1/25 teaspoon Dried thyme
- 1/25 cup Olive oil
- As required Salt and pepper to taste
Nutrition
value
value
353
calories per serving
28 g Fat6 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein6g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium109mg
- Iron1mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven