Step out of the box with this kale and sweet potato crisp recipe. Made with potato chips, kale chips and philadelphia brown sugar & cinnamon cream cheese spread, this kale and sweet potato crisp makes for a perfect midday snack.
Ingredients For Kale And Sweet Potato Crisp Recipe
6 Sweet potato chips
2 tablespoon Philadelphia honey pecan cream cheese spread
Nutrition value
1063
calories per serving
12 g Fat13 g Protein217 g Carbs35 g FiberOther
Current Totals
12 g Fat
13 g Protein
217 g Carbs
35 g Fiber
MacroNutrients
Carbs
217 g
Protein
13 g
Fiber
35 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
271 mg
Iron
3 mg
Vitamin A
47823 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
159 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
157 mg
Manganese
2 mg
Phosphorus
411 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
