Kale And Brussels Sprouts Salad With Maple Vinaigrette Recipe
Recipe By Well Plated
This kale and brussels sprouts salad with maple vinaigrette, walnuts, and parmesan is stunning and absolutely delicious. It keeps well in the refrigerator, so it's great for meal prep and entertaining.
Ingredients For Kale And Brussels Sprouts Salad With Maple Vinaigrette Recipe
1.5 cup Raw Walnut Halves Or Raw Whole Almonds
2 bunch 1 Large Small Curly Kale About 1 1/4 Pounds Stems Removed And Finely Chopped
0.25 teaspoon Kosher salt
16 ounce Brussels Sprouts
0.75 cup Shredded Parmesan Cheese
0.75 cup Dried Cherries Or Dried Cranberries
0.25 cup Extra virgin olive oil
0.33000000000000007 cup Fresh Lemon Juice About 1 1/2 Medium Lemons
2 teaspoon Dijon mustard
1 teaspoon Pure maple syrup
0.75 teaspoon Kosher salt
0.25 teaspoon Ground black pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
