Kale And Brussels Sprouts Salad With Maple Vinaigrette Recipe

Ingredients For Kale And Brussels Sprouts Salad With Maple Vinaigrette Recipe

• 1.5 cup Raw Walnut Halves Or Raw Whole Almonds
• 2 bunch 1 Large Small Curly Kale About 1 1/4 Pounds Stems Removed And Finely Chopped
• 0.25 teaspoon Kosher salt
• 16 ounce Brussels Sprouts
• 0.75 cup Shredded Parmesan Cheese
• 0.75 cup Dried Cherries Or Dried Cranberries
• 0.25 cup Extra virgin olive oil
• 0.33000000000000007 cup Fresh Lemon Juice About 1 1/2 Medium Lemons
• 2 teaspoon Dijon mustard
• 1 teaspoon Pure maple syrup
• 0.75 teaspoon Kosher salt
• 0.25 teaspoon Ground black pepper