STEP 1.First heat the ghee in a pan. Then add cashew nuts and fry. Fry until browned. Transfer the fried cashews to a bowl and set aside. Then chop the tomatoes, onions, garlic, chillies and ginger.
STEP 2.Add red dried chillies, onion, tomato, garlic, ginger, green chillies and salt and fry in cashew nuts. Cover the pan and cook for 10 minutes.
STEP 3.When the mixture cools down, crush it in a mixer jar and keep the gravy thick.
STEP 4.Heat ghee in a pan. Add cumin, dried red chillies, cloves, cinnamon, bay leaves. Then add cayenne, turmeric, coriander, fennel powder. After two seconds add the gravy. Add salt and a little warm water. Cover the pan with a lid and let it cook for 10 minutes.
STEP 5.Now add hot spices, fenugreek and cream and stir. Then garnish with coriander and fried cashew nuts.
STEP 6.Kaju curry masala is ready. Serve it with cold buttermilk, paratha and salad.

Nutrition
value

265

calories per serving

19 g Fat9 g Protein14 g Carbs5 g FiberOther

Current Totals

19 g Fat
9 g Protein
14 g Carbs
5 g Fiber

MacroNutrients

Carbs
14 g
Protein
9 g
Fiber
5 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
72 mg
Iron
4 mg
Vitamin A
249 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
156 mg
Manganese
1 mg
Phosphorus
234 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Kaju Curry Masala Recipe

ingredients serves

Ingredients For Kaju Curry Masala Recipe

Directions : Kaju Curry Masala Recipe