Kairi Chi Kadhi Recipe

Cooking Directions

• STEP 1.Peel and grate the raw mangoes.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add grated mangoes, turmeric powder, and salt to the pan.
• STEP 4.In a separate bowl, whisk yogurt with besan (gram flour) and water.
• STEP 5.Add the yogurt mixture to the pan and cook until the kadhi thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Choose raw mangoes that are slightly sour for the best flavor.
• Adjust the consistency of the kadhi by adding more or less water.
• Serve the kadhi with a side of steamed rice or roti.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the kadhi in a pan or microwave before serving.
• Serve the kadhi hot with steamed rice or roti.