Kairi Chi Kadhi Recipe

Recipe By Slurrp

Kairi Chi Kadhi is a tangy and refreshing Maharashtrian dish made with raw mangoes and yogurt. It is a perfect summer recipe that combines the sourness of raw mangoes with the creaminess of yogurt. The kadhi is flavored with spices like cumin, mustard seeds, and curry leaves, giving it a delicious and aromatic taste. This kadhi can be enjoyed with steamed rice or as a side dish with roti.

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23minstotal

ingredients serves

Ingredients For Kairi Chi Kadhi Recipe

Directions : Kairi Chi Kadhi Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
127
calories per serving
9 g Fat1 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 1 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    1 mg
  • Vitamin A
    450 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    28 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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