Kahan's Seared Sea Scallops With Fennel Broth And Orange Recipe

Ingredients For Kahan's Seared Sea Scallops With Fennel Broth And Orange Recipe

• 1 tablespoon Unsalted butter
• 0.75 inch 1 large fennel bulbcored and cut lengthwise into long matchsticks, feathery tops reserved
• 1 cup Thinly sliced yellow onion
• 1 Garlic clove, smashed
• 0.25 teaspoon Fennel seeds
• 1 cup Fish stock or 1/2 cup clam juice diluted with 1/2 cup water
• 0.5 tablespoon Pernod
• Salt and freshly ground pepper
• 1 Small navel orange
• 0.75 inch 1 inner celery rib, cut into long matchsticks
• 0.75 inch 1/4 small red onion, cut into long matchsticks
• 0.5 tablespoon Extra virgin olive oil
• 0.5 teaspoon Cider vinegar
• 1 tablespoon Canola oil
• 12 Large sea scallops