Kadhi with amaranth leaves Recipe

Recipe By Better Butter

Kadhi with chaulai ka saag...so easy to make and tastes best when eaten hot....goes well with rice and chapatis.. From uttarakhandi cuisine.

4.2
14 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Kadhi with amaranth leaves Recipe

Nutrition
value
168
calories per serving
3 g Fat9 g Protein24 g Carbs8 g FiberOther

Current Totals

  • 3 g Fat
  • 9 g Protein
  • 24 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    9 g
  • Fiber
    8 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    281 mg
  • Iron
    7 mg
  • Vitamin A
    5392 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    140 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    56 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    193 mg
  • Manganese
    6 mg
  • Phosphorus
    140 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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