Kadhi gole Recipe

Cooking Directions

• STEP 1.To make the dumplings, mix gram flour, yogurt, and spices to form a thick batter.
• STEP 2.Drop spoonfuls of the batter into hot oil and fry until golden brown.
• STEP 3.In a separate pan, whisk yogurt, gram flour, and spices to make the curry.
• STEP 4.Add the fried dumplings to the curry and simmer until the flavors meld together.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure the batter for the dumplings is thick enough to hold its shape when fried.
• Whisk the yogurt well to avoid lumps in the curry.
• Adjust the spices according to your taste preference.

Storage and Serving

• Kadhi gole can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kadhi gently on the stovetop before serving.
• Serve kadhi gole with steamed rice or roti for a complete meal.