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Bari Kadhi Recipe

Recipe By Slurrp

Popular Bihari dish prepared from gram flour, ginger, garlic and seasoning ingredients.

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Bari Kadhi
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Ingredients for Bari Kadhi Recipe

  • 1 cup Yogurt
  • 2 cup besan
  • 1 pinch Sodium bicarbonate
  • 1 teaspoon salt, or as per taste
  • 1 teaspoon Turmeric powder
  • 2 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 tablespoon cooking oil, for deep frying
  • 2 dried red chili
  • 2 bay leaves
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon ginger, garlic, chopped finely

Directions: Bari Kadhi Recipe

  • STEP 1.Take 1½ cup of besan, add salt, powdered masala (half of turmeric powder), sodium bicarbonate and half cup water.
  • STEP 2.Make a smooth batter, with a whisk, such as pakora thickness. Keep aside for 10 minutes.
  • STEP 3.Heat oil in a karahi; drop a teaspoon of this batter in the hot oil. Let it set and then drop some more spoon full one by one. Fry by keeping the heat on high and low until the baris are golden.
  • STEP 4.Similarly, fry the whole batter.
  • STEP 5.Drain and keep aside. The baris for the kadhi are ready.
  • STEP 6.For the kadhi, beat the yoghurt with a whisk until smooth. Keep aside.
  • STEP 7.Put 2 cups water to the remaining 1/2 cup besan and make a watery solution of it. Now add the yogurt and whisk again so that it mixes smoothly with the besan solution.
  • STEP 8.Heat 2 tbsp oil in the karahi. Add the ingredients for tadka. When jeera begins to splutter, add besan solution to it and keep stirring so that besan does not stick to the base.
  • STEP 9.Put the remaining turmeric powder and salt. Keep stirring till the solution begins to boil. Then lower the heat. Cook for 10 to 15 minutes.
  • STEP 10.Put off the flame. The karhi is now ready. Add the fried bari to this karhi, stir through so that bari gets soaked in the karhi.
  • STEP 11.Serve after 10 minutes with steaming rice.
Nutrition
value
1760
calories per serving
55 g Fat82 g Protein231 g Carbs45 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    82g
  • Carbs
    231g
  • Fiber
    45g

MacroNutrients

  • Carbs
    231g
  • Protein
    82g
  • Fiber
    45g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    562mg
  • Iron
    24mg
  • Vitamin A
    573mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    2mg
  • Vitamin B9
    1361mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    8mg
  • Copper
    3mcg
  • Magnesium
    708mg
  • Manganese
    6mg
  • Phosphorus
    1179mg
  • Selenium
    63mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp