Gujarati masala kadhi simple recipe. The dish is so praised all around India and is always served with rice. The dish is a splendid mixture of curd in gramflour along with lots of spices and tempering.
STEP 1.1. Mix the gram flour, ginger chilli paste into the buttermilk and blend it well.
STEP 2.2. Now put the mixture on the heat and let it cook.
STEP 3.3. Take a pan and add a spoon of ghee, a spoon of fenugreek seeds, dried red chillie whole, cumin seeds and saute for a minute. Add curry leaves and then add this tempering into the boiling kadhi.
STEP 4.4. After 2 boils, add the salt and sugar as per your taste.
STEP 5.5. Mix well and boil again. Kadhi is ready, garnish with coriander leaves
Nutrition value
3432
calories per serving
54 g Fat288 g Protein447 g Carbs26 g FiberOther
Current Totals
54 g Fat
288 g Protein
447 g Carbs
26 g Fiber
MacroNutrients
Carbs
447 g
Protein
288 g
Fiber
26 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
9411 mg
Iron
12 mg
Vitamin A
1659 mcg
Vitamin B1
4 mg
Vitamin B2
12 mg
Vitamin B3
9 mg
Vitamin B6
3 mg
Vitamin B9
815 mcg
Vitamin B12
29 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
1109 mg
Manganese
16 mg
Phosphorus
7504 mg
Selenium
166 mcg
Zinc
34 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
