Kadhai Chicken Recipe

Name: Kadhai Chicken Recipe
Total time: 40 min
Yield: 4
Cuisine: Pakistani

Recipe By Vah Reh Vah

Chicken karahi, also known as gosht karahi and kadai chicken is a pakistani dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is required to cook this dish and that is a karahi.

18 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

Recipe Video

Kadhai Chicken - By Vahchef @ vahrehvah.com

6 mins

ingredients serves

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Ingredients For Kadhai Chicken Recipe

2 tablespoon Cream
1 No.s Capsicum
1 No.s Onion
1 tablespoon Kashmir chilly paste
1 tablespoon Coriander
1 teaspoon Kasoori methi
1 tablespoon Chili powder
1.5 tablespoon Kadhai masala
1 tablespoon Ginger garlic paste
3 tablespoon Oil
0.25 teaspoon Turmeric powder
As required Salt
2 No.s Onion
0.5 teaspoon Cumin seeds
4 No.s Whole red chilly
1 kilogram Chicken
1 cup Tomato puree
1 teaspoon For kadhai masala : pepper corn
4 No.s Red chilies
1 tablespoon Coriander seeds
0.25 teaspoon Fennel seeds
1 teaspoon Fenugreek leaves
0.5 teaspoon Cumin seeds

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Nutrition
value

644

calories per serving

47 g Fat49 g Protein7 g Carbs8 g FiberOther

Current Totals

47 g Fat
49 g Protein
7 g Carbs
8 g Fiber

MacroNutrients

Carbs
7 g
Protein
49 g
Fiber
8 g

Fats

Fat
47 g

Vitamins & Minerals

Calcium
117 mg
Iron
7 mg
Vitamin A
1579 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
153 mg
Manganese
1 mg
Phosphorus
527 mg
Selenium
53 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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