Kachumar tadka Recipe

Ingredients For Kachumar tadka Recipe

• 2 cup curd
• 1 cup finely chopped mix vegetable Cucumber, onion, boiled potato, shredded cabbage
• 1 teaspoon Jaljeera masala
• 2 teaspoon Roasted cumin Powder
• 1 teaspoon Red Chilly Powder
• 1 tablespoon Dried mint Leaves Powder
• As required Salt
• For Tadka
• 3 Green Chillies cut into slits
• 8 Curry Leaves
• 1 teaspoon cumin Seeds
• 0.5 teaspoon Asafoetida
• 0.5 teaspoon turmeric Powder
• 2 tablespoon Desi ghee