Kachori Recipe

For Stuffing

• STEP 1.For stuffing in a large pot, dry roast moong dal and make coarse flour of roasted moong dal.
• STEP 2.In the same pot add moong dal flour, chilli powder, turmeric powder, coriander powder, cumin powder, crushed fennel seeds, dry mango powder, garam masala, hing, sugar and salt to taste and mix well.
• STEP 3.Add water and combine everything well.

For Dough

• STEP 1.In a large mixing bowl add 1 cup of maida, rava and oil and salt.
• STEP 2.Add water in small quantities and knead to form a dough and cover the dough for 15 mins with wet cloth.

Assembling Kachori

• STEP 1.Take a small quantity of dough and flatten.
• STEP 2. Add 1 tsp of prepared moong dal stuffing.
• STEP 3.Get the edges together to cover the stuffing with the dough.
• STEP 4.Gently press the edges and flatten.
• STEP 5.In a pot add oil to deep fry the prepared kachoris.
• STEP 6.Then press with the spoon to puff up.
• STEP 7.Serve moong dal kachori on a plate and Enjoy.