This refreshing spring salad by justine schofield, former masterchef contestant and star of channel 10s everyday gourmet, is just the side you've been looking for to impress your guests.
Ingredients For Justine Schofield's Pear And Haloumi Salad Recipe
250 gram 2 x g haloumi cut into slices
3 Packham pears cored cut into quarters
1 Radicchio leaves picked
1 Fennel bulb small finely sliced
1 bunch Fennel leaves to garnish
50 gram Walnuts toasted
1 teaspoon Dijon mustard
1 tablespoon Honey
1 tablespoon Red wine vinegar
1 tablespoon Extra virgin olive oil
80 milliliter Extra virgin olive oil
Nutrition value
725
calories per serving
50 g Fat21 g Protein67 g Carbs49 g FiberOther
Current Totals
50 g Fat
21 g Protein
67 g Carbs
49 g Fiber
MacroNutrients
Carbs
67 g
Protein
21 g
Fiber
49 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
1502 mg
Iron
25 mg
Vitamin A
38 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
494 mg
Manganese
8 mg
Phosphorus
666 mg
Selenium
2 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
