Justine Schofield's Pear And Haloumi Salad Recipe

Ingredients For Justine Schofield's Pear And Haloumi Salad Recipe

• 250 gram 2 x g haloumi cut into slices
• 3 Packham pears cored cut into quarters
• 1 Radicchio leaves picked
• 1 Fennel bulb small finely sliced
• 1 bunch Fennel leaves to garnish
• 50 gram Walnuts toasted
• 1 teaspoon Dijon mustard
• 1 tablespoon Honey
• 1 tablespoon Red wine vinegar
• 1 tablespoon Extra virgin olive oil
• 80 milliliter Extra virgin olive oil