Jungli maas Recipe

Cooking Directions

• STEP 1.Marinate the meat with a mixture of red chili powder, turmeric powder, coriander powder, cumin powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cloves, and cardamom. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated meat and cook until it is browned on all sides.
• STEP 4.Add tomato puree, yogurt, and a little water. Cover and simmer for about 1-2 hours or until the meat is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• For a more intense flavor, marinate the meat overnight in the refrigerator.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• If using wild game, ensure it is properly cleaned and trimmed before cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Jungli Maas with roti, naan, or steamed rice for a delicious meal.