Thi Le's Lamb Backstrap With Jungle Mix And Smoked Rice Powder Recipe
Recipe By Kitchen Nine
5
30 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thi Le's Lamb Backstrap With Jungle Mix And Smoked Rice Powder Recipe
- 80 gram Lamb backstrap
- 1/2 tablespoon Oyster Sauce
- 1/2 tablespoon Fish sauce
- 1/2 teaspoon Sesame oil
- 1 Garlic cloves, finely minced
- 1/4 Birds eye chilli, finely minced
- 2.50 gram Lemongrass, finely minced
- 25 milliliter Fish sauce
- 25 gram Sugar
- 25 gram Caster sugar
- 1-1.50 Limes juiced
- 1 Garlic Cloves
- 1/2 Birds eye chilli
- 0.13 Lemongrass
- 1-1.50 Garlic Cloves
- 1/2 Birds eye chilli
- 2 piece Kaffir lime leaf
- 10 gram Vietnamese mint, roughly chopped
- 10 gram Coriander, roughly chopped
- 10 gram Mint, roughly chopped
- pinch Pinch of crispy shallots
- As required Smoked rice powder
Nutrition
value
value
454
calories per serving
17 g Fat17 g Protein59 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein17g
- Carbs59g
- Fiber9g
MacroNutrients
- Carbs59g
- Protein17g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium185mg
- Iron5mg
- Vitamin A393mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C92mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese7mg
- Phosphorus233mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine