Junglee Gosht Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it sit for at least 30 minutes.
• STEP 2.Heat oil in a pressure cooker or a deep pan. Add whole spices like cinnamon, cloves, and cardamom. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated mutton and cook until it changes color.
• STEP 4.Add chopped tomatoes, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 5.Add water and pressure cook for about 20-25 minutes or cook on low heat until the mutton becomes tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the mutton for a longer time will enhance the flavors.
• If you don't have a pressure cooker, you can cook the mutton in a covered pan on low heat for a longer duration.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover Junglee Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Junglee Gosht with naan, roti, or steamed rice for a complete meal.