This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.
Ingredients For Julia's Watermelon Gazpacho Recipe
6 cup Cubed seeded watermelon
2 English cucumbers, chopped
2 Red bell peppers, chopped
1 Onion, chopped
0.5 Jalapeno pepper, finely chopped
0.25 cup Lemon juice
2 tablespoon Olive oil
3 tablespoon Chopped fresh mint
2 tablespoon Minced Fresh Ginger
3 tablespoon Honey
0.5 cup Pineapple juice
Nutrition value
1480
calories per serving
50 g Fat47 g Protein197 g Carbs104 g FiberOther
Current Totals
50 g Fat
47 g Protein
197 g Carbs
104 g Fiber
MacroNutrients
Carbs
197 g
Protein
47 g
Fiber
104 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
905 mg
Iron
51 mg
Vitamin A
5902 mcg
Vitamin B1
2 mg
Vitamin B2
3 mg
Vitamin B3
36 mg
Vitamin B6
2 mg
Vitamin B9
304 mcg
Vitamin B12
0 mcg
Vitamin C
172 mg
Vitamin E
8 mg
Copper
3 mcg
Magnesium
962 mg
Manganese
7 mg
Phosphorus
1298 mg
Selenium
78 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
