Julia's Watermelon Gazpacho Recipe

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This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.

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40minstotal
40minsPrep
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Ingredients For Julia's Watermelon Gazpacho Recipe

Nutrition
value
1480
calories per serving
50 g Fat47 g Protein197 g Carbs104 g FiberOther

Current Totals

  • 50 g Fat
  • 47 g Protein
  • 197 g Carbs
  • 104 g Fiber

MacroNutrients

  • Carbs
    197 g
  • Protein
    47 g
  • Fiber
    104 g

Fats

  • Fat
    50 g

Vitamins & Minerals

  • Calcium
    905 mg
  • Iron
    51 mg
  • Vitamin A
    5902 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    36 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    304 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    172 mg
  • Vitamin E
    8 mg
  • Copper
    3 mcg
  • Magnesium
    962 mg
  • Manganese
    7 mg
  • Phosphorus
    1298 mg
  • Selenium
    78 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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