Watermelon Gazpacho Recipe
Recipe By Better Homes and Gardens
How refreshing This watermelon gazpacho recipe is uber-hydrating with cucumbers, tomatoes, and watermelon all in the mix. Serve the watermelon-tomato gazpacho chilled and top with fresh herbs.
3.9
26 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Watermelon Gazpacho Recipe
- 3/4 cup Cubed, seeded watermelon
- 0.38 cup Coarsely chopped tomatoes
- 1/4 cup Chopped, seeded cucumber
- 1/2 tablespoon Chopped red onion
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Red wine vinegar
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Snipped fresh dill
- As required Salt
- As required Ground black pepper
- sprig Snipped fresh dill or dill sprigs
Nutrition
value
value
127
calories per serving
8 g Fat2 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium78mg
- Iron1mg
- Vitamin A591mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens