Sheet-Pan Stuffing With Sausage And Spinach Recipe
Recipe By PureWow
Cookbook guru julia turshen doesnt take thanksgiving food lightly, especially this amazingly moist and crunchy sheet-pan stuffing with sausage and spinach from her cookbook now & again.
Ingredients For Sheet-Pan Stuffing With Sausage And Spinach Recipe
2.75 pound Country bread or sourdough bread, torn into bite size pieces
2 tablespoon Extra virgin olive oil
1 pound Italian fennel sausages, casings removed
2 Yellow onions, diced
4 Celery Stalks, Diced
6 Garlic Cloves, Minced
Kosher salt
12 Large fresh sage leaves, tough stems discarded, minced
5.5 cup Chicken or turkey stock
10 ounce One package frozen spinachdefrosted, squeezed dry and roughly chopped
2 Large handfuls fresh italian parsley leaves, finely chopped
3 Large eggs
Nutrition value
618
calories per serving
16 g Fat36 g Protein87 g Carbs20 g FiberOther
Current Totals
16 g Fat
36 g Protein
87 g Carbs
20 g Fiber
MacroNutrients
Carbs
87 g
Protein
36 g
Fiber
20 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
551 mg
Iron
12 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
210 mg
Manganese
4 mg
Phosphorus
499 mg
Selenium
51 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
