Paleo Turkey Burgers With Spinach Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, spinach, garlic powder, onion powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Form the mixture into patties, about 1/2 inch thick.
• STEP 4.Heat a grill or stovetop pan over medium heat and lightly grease with cooking spray or oil.
• STEP 5.Cook the turkey burgers for about 4-5 minutes per side, or until they reach an internal temperature of 165°F.
• STEP 6.Remove the burgers from the heat and let them rest for a few minutes before serving.
• STEP 7.Serve the turkey burgers on a bed of lettuce or with your favorite toppings and enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach before adding it to the ground turkey.
• If you prefer a spicier flavor, you can add some red pepper flakes or cayenne pepper to the burger mixture.
• To keep the burgers moist, avoid overcooking them. Use a meat thermometer to ensure they are cooked to the right temperature.

Storage and Serving

• Leftover turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the burgers on a bun or lettuce wrap with your favorite toppings, such as avocado, tomato, and onion.