Juicy Chicken Shawarma Recipe

Steps To Prepare

• STEP 1.Wash chicken pieces. Make gashes in each piece.

Cooking Directions

• STEP 1.Take a bowl and 2 tbsp curd, 1tsp paprika powder,½ tsp chopped ginger, 1tbsp chopped garlic, ½ tsp pepper powder,¼ tsp all spice powder, a pinch of turmeric powder, 1tbsp olive oil, salt to taste and 1 tbsp lemon juice. Mix well.
• STEP 2.Marinate the chicken with the prepared mix. Refrigerate it for 1 hr.
• STEP 3.Heat 2 tsp olive oil in high flame, add the marinated chicken pieces. Fry the chicken in batches. Flip it, when one side attains golden brown color. Cook for 2 mins in high flame. Cover it and cook in low flame for 5 mins.
• STEP 4.After the chicken pieces cool down, shred the chicken.
• STEP 5.Take a bowl and add 4 tsp curd, 2 tsp mayo, 1tsp tahini paste, 1 chopped garlic, 1tbsp lemon juice, a pinch of pepper powder and salt to taste. Mix well.
• STEP 6.Take kuboos, spread some sauce on it, put tomato, lettuce, french fries, pickled cucumber, shredded chicken and some more sauce over it. Roll the kuboos.
• STEP 7.Do the same for the rest of the kuboo with shredded chicken and sauce.
• STEP 8.Heat a tawa and grill the rolls on medium flame.
• STEP 9.Your juicy chicken shawarma is ready to be served.

Storage And Serving Method

• STEP 1.These shawarmas are best served hot along with a creamy mayonnaise and a tangy mint chutney.