Jowar Apple Sheera Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the jowar flour until it turns golden brown.
• STEP 2.In another pan, heat water and add grated apples. Cook until the apples are soft.
• STEP 3.Add the roasted jowar flour to the cooked apples and mix well. Cook for a few minutes until the mixture thickens.
• STEP 4.Add sugar, cardamom powder, and chopped nuts. Mix well and cook for another 2-3 minutes.
• STEP 5.Serve the Jowar Apple Sheera hot, garnished with more chopped nuts.

Cooking Tips

• Make sure to roast the jowar flour on low heat to prevent it from burning.
• You can adjust the sweetness of the sheera by adding more or less sugar according to your taste.
• You can also add a pinch of saffron for added flavor and aroma.

Storage and Serving

• Jowar Apple Sheera can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sheera before serving, and garnish with fresh nuts for a crunchy texture.