Jiu Hu Char Recipe

• STEP 1.Slice shallots

• STEP 2.Mince garlic

• STEP 3.Thinly sliced yam bean & carrots

step 5

• STEP 1.add oil in a pan & heat it

step 6

• STEP 1.add sliced shallots,minced garlic and saute it

step 7

• STEP 1.now add shrimps,dried squids and stir fry it

step 8

• STEP 1.add sliced shiitake mushrooms,yam bean and carrots and mix well

step 9

• STEP 1.add soy sauce,water and turn the gas to max and allow the gravy to boil

step 10

• STEP 1.once it boils,reduce the flame to low and cook it for 15-20 mins at low flame

step 11

• STEP 1.add salt as per taste and a tsp of dark soy sauce(optional)

step 12

• STEP 1.serve with steamed rice,rice paper or fresh lettuce