Charquicán

Charquicán Recipe

4.8
17 Rating

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About Charquicán Recipe:

Charquicn is made with charki or beef, potatoes, pumpkin, white corn, onion and sometimes peas and corn. It was originally made from dried and salted llama meat or beef.

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  • 50 mins
  • 20 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Charquicán Recipe

  • 0.33 kilogram pork collar
  • 0.17 kilogram fish egg
  • 0.33 No.s Onions
  • 0.17 No.s Red Pepper
  • 0.17 No.s green pepper
  • 0.33 No.s Carrots
  • 0.33 garlic cloves
  • 0.33 cup white wine
  • 1 No.s large potatoes
  • 0.33 cup yellow squash
  • 0.33 cup sweetcorn
  • 0.17 cup sweet beans
  • 0.17 cup green peas
  • 0.67 No.s Egg
  • As required Paprika
  • As required Cumin
  • As required Oregano
  • As required Merquen
  • As required Salt
  • As required Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Charquicán Recipe

STEP 01

1 - saute onions in a pan and add all seasoning to it.

STEP 02

2 - add garlic, eggs and chopped meat in it and cook until it turns golden brown.

STEP 03

In a pot take water, white wine, potatoes, carrots, squash and pepper.

STEP 04

3 - boil the vegetables and then mash them.

STEP 05

4 - combine the vegetales with the meat mix in the pan.

STEP 06

5 - boil peas and sweet corn in a pot and add them to the meat mix pan as well.

STEP 07

6 - combine everything well.

STEP 08

7 - pour charquican in a plate and top it with fried eggs.

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