Jini Dosa Recipe

Cooking Directions

• STEP 1.Prepare the dosa batter by soaking rice and lentils overnight, then grinding them into a smooth paste.
• STEP 2.Heat a griddle or non-stick pan and pour a ladleful of batter onto it. Spread it in a circular motion to form a thin dosa.
• STEP 3.Drizzle oil around the edges and cook until the dosa turns golden brown and crispy.
• STEP 4.In a separate pan, heat oil and sauté onions, bell peppers, cabbage, and carrots until they are slightly cooked but still crunchy.
• STEP 5.Add soy sauce, tomato ketchup, chili sauce, and vinegar to the vegetables. Mix well and cook for a few minutes.
• STEP 6.Place a portion of the vegetable filling on one side of the dosa and fold it over to form a roll.
• STEP 7.Serve the Jini Dosa hot with coconut chutney or tomato ketchup.

Cooking Tips

• Make sure the griddle or pan is hot enough before pouring the dosa batter to ensure it spreads easily.
• You can add chopped green chilies or chili flakes to the vegetable filling for an extra kick of spice.
• To make the dosa more crispy, you can sprinkle some sesame seeds on top before flipping it over.

Storage and Serving

• Jini Dosa is best served hot and fresh.
• If you have leftover dosas, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving to restore their crispiness.