Prawns biryani cooks more faster than chicken biryani. For me this is one pot meal which is easy to assemble when i plan a sudden surprise candle light dinner for my husband.
Ingredients For Jinga Biryani/Prawn(S) Biryani Recipe
2 cup Basmati rice
0.5 kilogram Prawns, deviened
scrubbed with sea salt and washed
1 big Onion, finely sliced
0.5 tablespoon ginger garlic paste
3 tablespoon curd
2 tablespoon Red chilli powder
0.5 tablespoon turmeric powder
1 tablespoon Garam Masala
3 Cardamoms
5 Cloves
2 inch Cinnomon sticks
1 Star anise
3 tablespoon Fresh lemon juice
A handful fresh coriander leaves, chopped
A handful fresh mint leaves
2 tablespoon lukewarm Milk
0.5 tablespoon Kesar/Saffron
0.5 cup Ghee/clarified butter
As required Salt
Nutrition value
1119
calories per serving
8 g Fat62 g Protein196 g Carbs36 g FiberOther
Current Totals
8 g Fat
62 g Protein
196 g Carbs
36 g Fiber
MacroNutrients
Carbs
196 g
Protein
62 g
Fiber
36 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
568 mg
Iron
14 mg
Vitamin A
752 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
541 mg
Vitamin B9
4787 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
325 mg
Manganese
17 mg
Phosphorus
772 mg
Selenium
56 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
