Quick Veg Samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds and ginger-garlic paste.
• STEP 2.Add mashed potatoes, peas, turmeric powder, red chili powder, and salt. Mix well.
• STEP 3.Place the filling on a spring roll wrapper, fold into a triangle, and seal the edges with water. Deep fry until golden brown.

Cooking Tips

• Make sure to seal the samosas properly to prevent the filling from leaking during frying.
• You can add chopped green chilies for extra spice.

Storage and Serving

• Store the Quick Veg Samosas in an airtight container at room temperature.
• Serve them hot with chutney or ketchup as an appetizer or tea-time snack.