Jhatpat mutton curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and mutton pieces.
• STEP 4.Cook for a few minutes until the mutton is browned.
• STEP 5.Add tomato puree, salt, and water.
• STEP 6.Pressure cook for about 20-25 minutes or until the mutton is tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice, roti, or naan.

Cooking Tips

• You can marinate the mutton pieces with yogurt and spices for added tenderness.
• Adjust the spice level according to your preference.
• If you don't have a pressure cooker, you can cook the curry in a regular pot, but it will take longer.
• For a thicker gravy, cook the curry for a few more minutes after the mutton is tender.

Storage and Serving

• Jhatpat Mutton Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on a stovetop or in a microwave before serving.
• Garnish with fresh coriander leaves before serving.