Jewish-Style Chicken Liver Pate Recipe

Recipe By The Spruce Eats

For an inexpensive variation on foie gras, try chicken livers in this tasty pate, which is also known as "Chopped liver. " Plan ahead for overnight refrigeration to let flavors blend.

4.4
10 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

6
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Ingredients For Jewish-Style Chicken Liver Pate Recipe

Nutrition
value
239
calories per serving
18 g Fat19 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • 18 g Fat
  • 19 g Protein
  • < 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    19 g
  • Fiber
    1 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    2 mg
  • Vitamin A
    203 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    212 mg
  • Selenium
    29 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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