For an inexpensive variation on foie gras, try chicken livers in this tasty pate, which is also known as "Chopped liver. " Plan ahead for overnight refrigeration to let flavors blend.
Ingredients For Jewish-Style Chicken Liver Pate Recipe
1 Large sweet onion
1 Medium clove garlic
0.33000000000000007 cup Margarine
1 teaspoon Sea salt
4 Hard Boiled Eggs
1 pound Kosher chicken livers
20 Grinds black pepper
Nutrition value
239
calories per serving
18 g Fat19 g Protein< 1 g Carbs1 g FiberOther
Current Totals
18 g Fat
19 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
19 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
203 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
212 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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