Arlington Chicken Liver Pate Recipe
Recipe By Leites Culinaria
This chicken liver pate recipe, from ireland, is coarsely textured and freckled with parsley and cilantro and studded with bacon. a great party nibble.
4.1
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arlington Chicken Liver Pate Recipe
- 0.08 pound Slab bacon diced
- 0.08 Large onion coarsely chopped
- 0.33 Cloves garlic minced
- 0.17 pound Large chicken livers membranes removed
- 1 tablespoon Butter
- As required Salt and coarsely cracked black pepper
- 1/25 bunch Leaves from flat leaf parsley minced, plus 15 to 20 whole leaves for garnish
- 1/25 bunch Leaves from cilantro minced
Nutrition
value
value
197
calories per serving
12 g Fat16 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein16g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A810mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria