Jewish-Style Chicken Liver Pate Recipe

Name: Jewish-style Chicken Liver Pate Recipe
Total time: 30 min
Yield: 6
Cuisine: Russian

Recipe By The Spruce Eats

For an inexpensive variation on foie gras, try chicken livers in this tasty pate, which is also known as "Chopped liver. " Plan ahead for overnight refrigeration to let flavors blend.

4.4

10 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Jewish-Style Chicken Liver Pate Recipe

0.17 Large sweet onion
0.17 Medium clove garlic
0.06 cup Margarine
0.17 teaspoon Sea salt
0.67 Hard Boiled Eggs
0.17 pound Kosher chicken livers
3.33 Grinds black pepper

Nutrition
value

239

calories per serving

18 g Fat19 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
18g
Protein
19g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
19g
Fiber
1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
212mg
Selenium
29mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats