Pad Thai With Kelp Noodles Recipe

Ingredients For Pad Thai With Kelp Noodles Recipe

• 1 tablespoon Coconut oil
• 100 gram Chicken breast fillet or tofu, cut into cubes
• 3 Spring onions, finely chopped
• 2 tablespoon Pickled radish, chopped
• 10 Uncooked prawns, peeled
• 2 Medium eggs, beaten
• 2 tablespoon Dried shrimp
• 4 teaspoon Honey
• 12 teaspoon Lime juice or to taste, try 1 teaspoon and add by halves if you want more
• 1 tablespoon Fish sauce
• 23 tablespoon Roasted peanuts, finely ground
• 1 Long red chilli, finely chopped
• 1 cup Bean Sprouts
• 454 gram Packet kelp noodles